KFC

You know what pisses me off? Yeah, well, a lot of things. But every damn time someone is in Kentucky and they want some fast food chicken they ask about KFC. That shit isn't even called Kentucky Fried Chicken anymore, mainly because of marketing, but also because it's not only in or from Kentucky, baked instead of fried, and contains genetically modified lab organisms instead of real chicken. But get the fuck out with your KFC requests. 
Real Kentuckians, when they want chicken of the fast food variety, go to Lee's Famous Recipe. There's a reason for this. Lee's recipe is as close to the original KFC one as you can get today. The great part is, you go get some Lee's, making sure you try the chicken livers, and never forget the gallon of sweet tea. You take this to your mom or grandma's house and eat it with them, talking about how great it is. Then they start talking about old recipes they grew up on and how they're far superior. You then talk about how you wouldn't know, because they never cook it. The following Sunday, you've got home cooked, southern fried chicken, and sweat tea. 
Since I brought it up twice, what's this shit with everyone going to McDonald's to get sweat tea? It tastes like crap. Lee's Famous, hands down, has the most lethal, anti-diabetic concoction known to man, or get the fuck out. You bring up Popeye's, I will punch you in the face and send you back to New Orleans. 

Traditional Korean chicken.